The Castaway
This take on the piña colada owes its silky texture to Coco Lopéz, a creamy mixture of sugarcane and coconut cream.
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Cooking tools:
- Cocktail shaker
- Highball glass
- Ice
- Jigger
- Pineapple wedge
- Cherry
Ingredients
- 2 oz. fresh pineapple juice, plus wedge for garnish
- 1 oz. amaretto liqueur
- 1 oz. gold rum, such as Mt. Gay Black Barrel
- 1⁄2 oz. sweetened cream of coconut, such as Coco Lopéz
- 1⁄2 oz. fresh lime juice
- 2 dashes Angostura bitters
- Luxardo or maraschino cherries, for garnish
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