Quick & Delicious Stir-Fry Chicken Noodles
Craving a quick dinner? My Stir-Fry Chicken Noodles in 35 minutes are as colorful as they are tasty! Tips included for the best results. Give it a try!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at crock.recipes.
Cooking tools:
- Wok
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Pot
- Colander
- Whisk
- Wooden spoon
- Spatula
- Tongs
- Plate
- Zip-top bag
Ingredients
- 1 lb (450g) boneless, skinless chicken thighs, sliced into strips
- 1 tablespoon soy sauce (15ml)
- 1 tablespoon cornstarch (8g)
- 8 oz (225g) Asian egg noodles or rice noodles
- 2 tablespoons vegetable oil (30ml)
- 3 cloves garlic, minced
- 1 tablespoon ginger, minced
- 1 bell pepper, sliced (red or yellow)
- 1 cup broccoli florets (about 150g)
- 1 medium carrot, julienned
- 3 green onions, chopped
- 3 tablespoons soy sauce (45ml)
- 1 tablespoon oyster sauce (15ml)
- 1 tablespoon sesame oil (15ml)
- Salt
- pepper
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