Speedy Sesame Chicken Stir Fry Noodles (Takeout Taste!)

Name: Speedy Sesame Chicken Stir Fry Noodles (Takeout Taste!)
Total time: 30 min
Ingredients: 1 lb (450g) boneless, skinless chicken thighs, cut into 1-inch pieces; 1 tablespoon (15 ml) soy sauce, low sodium preferred; 1 tablespoon (15 ml) Shaoxing wine or dry sherry (optional); 1 teaspoon (5 ml) cornstarch; 1/2 teaspoon (2.5 ml) sesame oil; 1/4 teaspoon (1.25 ml) white pepper; 1/4 cup (60 ml) soy sauce, low sodium preferred; 2 tablespoons (30 ml) oyster sauce (or vegetarian oyster sauce alternative); 2 tablespoons (30 ml) rice vinegar; 2 tablespoons (30 ml) honey or maple syrup; 1 tablespoon (15 ml) sesame oil; 1/2 teaspoon (2.5 ml) ground ginger; 1/4 teaspoon (1.25 ml) red pepper flakes (optional, for heat); 1 pound (450g) dried egg noodles (or udon noodles), cooked according to package directions; 2 tablespoons (30 ml) vegetable oil; 2 cloves garlic, minced; 1 inch (2.5 cm) ginger, peeled and minced; 1 red bell pepper, thinly sliced; 1 green bell pepper, thinly sliced; 1 cup (100g) broccoli florets; 1/2 cup (50g) sliced carrots; 2 green onions, thinly sliced, for garnish; Sesame seeds, for garnish

crock.recipes

Ditch the takeaway! This sesame chicken stir fry noodles recipe is quicker, tastier, and healthier. Ready in 30 mins. Steak stir fry meat recipes inside!

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at crock.recipes.

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Ingredients

1 lb (450g) boneless, skinless chicken thighs, cut into 1-inch pieces
1 tablespoon (15 ml) soy sauce, low sodium preferred
1 tablespoon (15 ml) Shaoxing wine or dry sherry (optional)
1 teaspoon (5 ml) cornstarch
1/2 teaspoon (2.5 ml) sesame oil
1/4 teaspoon (1.25 ml) white pepper
1/4 cup (60 ml) soy sauce, low sodium preferred
2 tablespoons (30 ml) oyster sauce (or vegetarian oyster sauce alternative)
2 tablespoons (30 ml) rice vinegar
2 tablespoons (30 ml) honey or maple syrup
1 tablespoon (15 ml) sesame oil
1/2 teaspoon (2.5 ml) ground ginger
1/4 teaspoon (1.25 ml) red pepper flakes (optional, for heat)
1 pound (450g) dried egg noodles (or udon noodles), cooked according to package directions
2 tablespoons (30 ml) vegetable oil
2 cloves garlic, minced
1 inch (2.5 cm) ginger, peeled and minced
1 red bell pepper, thinly sliced
1 green bell pepper, thinly sliced
1 cup (100g) broccoli florets
1/2 cup (50g) sliced carrots
2 green onions, thinly sliced, for garnish
Sesame seeds, for garnish