Quick & Delicious Stir-Fry Chicken Noodles - Crock Recipes

Ingredients

• 1 lb (450g) boneless, skinless chicken thighs, sliced into strips
• 1 tablespoon soy sauce (15ml)
• 1 tablespoon cornstarch (8g)
• 8 oz (225g) Asian egg noodles or rice noodles
• 2 tablespoons vegetable oil (30ml)
• 3 cloves garlic, minced
• 1 tablespoon ginger, minced
• 1 bell pepper, sliced (red or yellow)
• 1 cup broccoli florets (about 150g)
• 1 medium carrot, julienned
• 3 green onions, chopped
• 3 tablespoons soy sauce (45ml)
• 1 tablespoon oyster sauce (15ml)
• 1 tablespoon sesame oil (15ml)
• Salt and pepper to taste