Steak and Mushroom Open Sandwich Recipe
This Char-Grilled Steak and Mushroom Open Sandwich is light, fresh, and full of flavour — perfect for a summertime lunch or easy dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thecookingworld.com.
Cooking tools:
- Grill pan
- Grill
- Kitchen scale
- Measuring cup
- Mandoline
- Chef's knife
- Cutting board
- Blender
- Food processor
- Mixing bowl
- Spoon
- Tongs
- Garlic press
- Toaster
- Pastry brush
- Paring knife
- Serving platter
- Plate
Ingredients
- 500 g (1 lb 2 oz) beef rump steak, trimmed
- 4 large flat mushrooms (400 g / 14 oz), stems trimmed
- 300 g (10 1/2 oz) orange sweet potato, very thinly sliced
- Extra virgin olive oil
- Sea salt
- Freshly ground black pepper
- 4 slices sourdough bread
- Rocket (arugula) or red pak choi leaves, to serve
- Dill pickles, halved, to serve
- 70 g (1/4 cup) hulled tahini
- 16 g (1/2 cup) mint leaves
- 12 g (1 cup) cilantro leaves
- 60 g (1/4 cup) lemon juice
- 60 g (1/4 cup) water
- 1 clove garlic, crushed
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