Beef & Mushroom Noodle Salad
Ingredients Method Preheat a barbecue or char-grill on medium-high heat. Spray steak and mushrooms with oil and season with salt and pepper.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at australianmushrooms.com.au.
Cooking tools:
- Grill
- Pot
- Colander
- Mixing bowl
- Aluminum foil
- Plate
- Mason jar
- Chef's knife
- Cutting board
Ingredients
- 400g beef rump steak, trimmed
- 8 large flat mushrooms, sliced
- olive oil cooking spray
- 350g packet fresh Singapore noodles (see note)
- 2 tbs kecap manis
- 1/4 cup sweet chilli sauce
- 2 tbs peanut oil
- 6 green onions, sliced
- 1/2 cup unsalted roasted peanuts, roughly chopped
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