How to Cook Corn on the Cob | Recipe Cart | Recipe Cart

Ingredients

• 4 ears fresh corn (husked)
• olive oil (butter, lemon, salt & pepper, for serving)
• 1/2 cup butter or vegan butter (at room temp)
• 1/4 cup fresh basil
• 1/2 clove garlic
• pinch of red pepper flakes
• sea salt and freshly ground black pepper
• adobo sauce from a can of chipotles in adobo
• crumbled cotija cheese
• chopped cilantro