Corn On the Cob with Chipotle-Scallion Butter | Just A Pinch Recipes

Corn On the Cob with Chipotle-Scallion Butter | Just A Pinch Recipes

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Stir together butter, scallions, chipotles, zest, and rounded 1/2 teaspoon salt in a large bowl. Cook corn in a large pot of boiling water until crisp-tender, 3 to 5 minutes....

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Ingredients

  • 3 ounce(s) unsalted butter, softened
  • 1/4 cup(s) minced scallions (2-3)
  • 1 tablespoon(s) minced seeded canned chipotle chiles in adobo
  • 1/4 teaspoon(s) grated lime zest
  • 6 large ears of corn, shucked and halved
  • 1/2 teaspoon(s) salt

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