How to Cook Corn on the Cob | Recipe Cart
Learn how to cook corn on the cob with this simple recipe + topping ideas! Hot, juicy, and sweet, it's the best summer side dish.
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Cooking tools:
- Skillet
- Colander
- Chef's knife
- Cutting board
- Blender
- Mixing bowl
- Spoon
- Brush
- Measuring spoon
- Tongs
- Serving platter
Ingredients
- 4 ears fresh corn (husked)
- olive oil (butter, lemon, salt & pepper, for serving)
- 1/2 cup butter or vegan butter (at room temp)
- 1/4 cup fresh basil
- 1/2 clove garlic
- pinch of red pepper flakes
- sea salt
- freshly ground black pepper
- adobo sauce from a can of chipotles in adobo
- crumbled cotija cheese
- chopped cilantro
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