Jambalaya | Ari Zerner's Demesne

Ingredients

• Oil (1 tbsp)
• Boneless skinless chicken breasts, cut into bite-size pieces (1½ lbs)
• Andouille sausage, cut into ¼" thick slices (1 lb)
• Butter (2 tbsp)
• Yellow or white onion, chopped (1)
• Green bell pepper, chopped (1)
• Celery ribs, chopped (3)
• Garlic, finely minced (4 cloves)
• All-purpose flour (2 tbsp)
• Diced tomatoes (14.5 oz can)
• Chicken broth (2½ cups)
• Long-grain white rice (1¼ cups)
• Cajun seasoning (1½ tsp)
• Dried basil (1½ tsp)
• Cayenne pepper (¼ tsp)
• Kosher salt (1 tsp)
• Fresh ground black pepper (½ tsp)
• Green onions, chopped (4, for garnish)