Meredith Dairy — Recipes / Tzatziki with Sheep Milk Yoghurt
Discover quick and authentic tzatziki made with creamy sheep milk yogurt—perfect for meat dishes, salads, or grazing boards with soft bread. No need for store-bought anymore!
Ingredients
- 1 1/2 cups of Meredith Dairy Sheep Milk Yoghurt
- 1 lebanese cucumber
- 1 clove of garlic
- 2 tbsp of lemon juice
- 2 tbsp of chopped fresh mint
- 2 tbsp of olive oil
- pinch of salt and pepper
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