Meredith Dairy — Recipes / Butter Chicken with Sheep Milk Yoghurt

Ingredients

• 600g chicken thighs, cut into large chunks
• 2 tsp garam masala
• 2 tsp ground cumin
• 2 tsp ground turmeric
• 2 tsp ground coriander
• 1⁄2 tsp ground chilli
• 4 cloves of garlic, grated
• 3cm piece of fresh ginger, peeled and grated
• 1 cup Meredith Dairy Natural Sheep Milk Yoghurt (Probiotic)
• pinch of salt and pepper
• 4 tbsp ghee or butter
• 2 tbsp vegetable oil
• 1 large brown onion, peeled and cut into wedges
• 1⁄2 cup chicken stock
• 410g can of tomato puree
• 1 tbsp caster sugar