Baked vegetables

Name: Baked vegetables
Total time: 60 min
Ingredients: 2 heads of fennel; 1 Spanish onion; 1 courgette; 1 beetroot; 1 celery; 2 carrots; 6 champignons; Olive oil; Salt; Pepper

www.vzug.com

Preparation 2 heads of fennel 1 Spanish onion 1 courgette 1 beetroot small, raw 1 celery small 2 carrots 6 champignons Olive oil Salt Pepper Cut the fennel and

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Cooking tools:

Oven
Baking sheet
Parchment paper
Chef's knife
Cutting board
Peeler
Mixing bowl

Ingredients

2 heads of fennel
1 Spanish onion
1 courgette
1 beetroot
1 celery
2 carrots
6 champignons
Olive oil
Salt
Pepper

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Baked vegetables

Ingredients

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