Curried Apple and Onion Soup | Foodland Ontario
A perfect way to start a meal, turn onions and apples into a rich satisfying soup. The apples lend a beautiful sweetness that rounds out the mild flavour of curry.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ontario.ca.
Ingredients
- 3 tbsp (45 mL) butter
- 2 Ontario Onions, chopped
- 1-1/2 tbsp (22 mL) curry powder
- 4 cups (1 L) vegetable or chicken broth
- 2 Ontario Apples, diced
- 2 tbsp (25 mL) apricot jam
- 2 cups (500 mL) 2% Ontario Milk
- 1 cup (250 mL) 35% Ontario Whipping Cream
- 1 tbsp (15 mL) Ontario Honey
- 1/2 tsp (2 mL) salt
- 1-1/2 tbsp (22 mL) cornstarch
- 1/4 cup (50 mL) cold water
- 1 tbsp (15 mL) fresh lemon juice
- Salt and pepper
- 1/4 cup (50 mL) chopped Ontario Chives
- Thinly sliced Ontario Apple
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