Baked Citrus Fish with Almonds and Beans | Publix Super Markets

Ingredients

• Nonstick aluminum foil
• 1 (15.8 oz) can reduced-sodium great northern (or cannellini) beans
• 3 cloves garlic, divided
• 1 tablespoon fresh rosemary
• 1 orange, for zest/segments
• 1 small bulb fennel
• 1/4 cup reduced-fat mayonnaise
• 1/4 teaspoon crushed red pepper (optional)
• 2 teaspoons roasted garlic-herb seasoning, divided
• 2 (5.25 oz) white fish fillets (such as cobia, snapper, or tilapia; about 10.5 oz)
• 12 oz trimmed fresh green beans
• 2 tablespoons olive oil
• 1/4 cup slivered almonds