Baked Fish Sticks, Sweet Peas, and Honey-Nut Bananas | Publix Super Markets

Ingredients

• 1 1/2 lb firm, white fish filets (like cod or haddock), thawed if needed
• 2 cups cornflakes cereal
• Large zip-top bag
• 1/2 teaspoon seasoned salt
• 1/2 teaspoon all-purpose (or Italian) seasoning
• 1/2 cup egg substitute (or 2 large eggs, beaten)
• Cooking spray
• 1 (15-oz) bag frozen green peas
• 1/2 cup water
• 2 tablespoons honey
• 1 tablespoon butter
• 1 1/2 cups chopped walnuts
• 3 tablespoons sugar
• 1/2 teaspoon ground cinnamon
• 4 bananas
• 6-inch wooden skewers (optional)
• 1/4 cup honey