Superfood Salad with Lemon-Balsamic Vinaigrette

Name: Superfood Salad with Lemon-Balsamic Vinaigrette
Total time: 18 min
Ingredients: 2 large eggs; 2 tablespoons Lemon-Balsamic Vinaigrette ((recipe below)); 1 medium cucumber (cut into 1/2-inch coins, then quartered); 1 medium carrot (peeled and cut into 1/2-inch coins, then quartered); 1/4 small red onion (thinly sliced); 1 cup fresh blueberries; 2 1/2 cups baby spinach; 1/4 cup roasted unsalted sunflower seeds; 3 tablespoons balsamic vinegar; 2 tablespoons freshly squeezed lemon juice; 1 teaspoon gluten-free Dijon mustard; 1/2 teaspoon salt; 1/4 teaspoon freshly ground black pepper; 2/3 cup extra-virgin olive oil

prepdish.com

This prep ahead recipe I'm sharing for a Superfood Salad created by my dietitian buddy, Toby Amidor, is quick and easy for a lunch or dinner on the go.

View full recipe on prepdish.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at prepdish.com.

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