Cheese Grits Casserole | Louisiana Kitchen & Culture
louisiana.kitchenandculture.com
Cheesy and savory Cheese Grits Casserole, perfect for breakfast or brunch, serves 8-10. Rich in flavor with seasoned sausage and sharp Cheddar.
Ingredients
- 2 teaspoons cooking oil
- 1 onion, chopped
- 1 pound seasoned bulk breakfast sausage
- 4 cups milk
- ¼ cup butter
- 1 cup uncooked quick-cooking yellow grits
- 1 large egg, lightly beaten
- 8 ounces shredded sharp Cheddar cheese
- 1 teaspoon salt
- ½ teaspoon pepper
- ¼ cup finely grated Parmesan cheese
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