Mulligatawny Soup 2 | Just A Pinch Recipes

Name: Mulligatawny Soup 2 | Just A Pinch Recipes
Total time: 60 min
Ingredients: 2 cup(s) chicken, cooked (i use meat from a rotisserie chicken); 1 cup(s) onion, diced; 2 large carrots, diced; 4 stalk(s) celery, finely chopped (i call them 'ribs' but it wasn't an option); 2 large granny smith apples, diced; 1 cup(s) rice, cooked; 10 tablespoon(s) butter; 6 teaspoon(s) flour; 2 quart(s) chicken stock; 1 cup(s) heavy cream, heated; 4 teaspoon(s) curry powder; 2 pinch(es) thyme, dried (i usually add a bit more); 2 teaspoon(s) salt; 1 teaspoon(s) pepper

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Melt butter in large pot. Saute onion, carrots and celery until lightly brown. Remove from heat and stir in flour and curry powder until well blended. Return to heat and cook...

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