Mulligatawny (Chicken Curry) Soup | DeKam Family Favourites 2.0
Sauté:1/4 cup butter or margarine2 medium onions (chopped)2 Tbsp. curry powder1 apple (peeled and diced)When onion is soft, mix in:1/4 flour1/2 tsp. salt1/8 pepper6 cups chicken stock (or water...
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at recipe.kragtbakker.com.
Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Peeler
- Ladle
- Serving bowl
Ingredients
- 1/4 cup butter or margarine
- 2 medium onions (chopped)
- 2 Tbsp. curry powder
- 1 medium apple (peeled and diced)
- 1/4 cup flour
- 1/2 tsp. salt
- 1/8 tsp. pepper
- 6 cups chicken stock (or water and bouillon)
- 2 cups cubed cooked chicken
- 2 medium carrots (diced)
- 1 celery stalk (diced)
- 1/2 cup light cream
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Mulligatawny Soup 2 | Just A Pinch Recipes
justapinch.com
Chicken Mulligatawny Soup
master-recipes.com
Chicken Mulligatawny Soup | Just A Pinch Recipes
justapinch.com
Mulligatawny Soup
chefwiz.com
Mulligatawny Soup
lentils.org
Mulligatawny Soup
americastestkitchen.com
Slow-Cooker Chicken Mulligatawny Soup
americastestkitchen.com
Mulligatawny Soup
mealplans.cooksmarts.com