Thai Noodle Bowl - Farmacy Counter

Ingredients

• 1 pound package gluten-free flat rice noodles (prepared to package directions and kept warm)
• ½ cup almond butter OR sunflower seed butter
• ⅓ cup coconut aminos
• 1 tablespoon raw honey or maple syrup
• Juice of 2 limes
• 1 tablespoon sesame oil
• 1 teaspoon garlic powder
• Red chili flakes, to taste (optional)
• 2 teaspoons coconut oil
• 1 large onion, thinly sliced
• 2 red bell peppers, thinly sliced
• 2 cups sliced mushrooms
• 8 eggs, whisked
• 4 scallions, sliced
• ½ bunch cilantro, chopped