Deviled Eggs 🥚
Creamy and flavorful deviled eggs made with simple ingredients — the perfect gluten-free appetizer or snack for parties and holidays. Quick and easy to prepare!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at punguskitchen.com.
Cooking tools:
- Pot
- Stove
- Colander
- Mixing bowl
- Chef's knife
- Cutting board
- Spoon
- Fork
- Measuring spoon
- Kitchen timer
- Piping bag
- Zip-top bag
- Kitchen shears
- Serving platter
- Refrigerator
Ingredients
- eggs: 6 large
- mayonnaise: 3 tbsp
- Dijon mustard (or yellow mustard): 1 tsp
- white vinegar (or lemon juice): 1 tsp
- Salt
- pepper
- Paprika for garnish
- Optional: a pinch of garlic powder or a few drops of hot sauce for extra flavor
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