Roasted Salmon with Lemon and Dill Vinaigrette Brava | Brava Home
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Keywords
- countertop oven
- smart oven
Ingredients
- For the salmon:
- 2.0 teaspoons butter or extra virgin olive oil
- 1.0 count larger piece of skin-on salmon, 1¼- 2 lbs
- For the vinaigrette:
- Zest and juice of one lemon
- 3.0 tablespoons fresh dill, chopped
- ⅓ cup extra-virgin olive oil
- lemon wedges and more fresh dill for serving (optional)
- kosher salt and black pepper
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