Lemon and Ginger Quinoa | Vegan Recipes | Veganuary

Ingredients

• 3 cups cooked quinoa
• 1 carrot, julienned
• 1 yellow pepper, sliced
• 1 onion, chopped
• 3 cloves garlic, chopped
• 2 cups baby spinach leaves
• 2 spring onions, sliced
• Handful green beans, chopped
• 1/2 cup butternut pumpkin, chopped
• 1 inch ginger root, finely grated
• 1 organic lemon, zest finely grated
• 1 teaspoon smoked paprika
• Sea salt (generous pinches)
• Freshly ground coarse black pepper
• Olive oil