Lemon Quinoa | RICARDO

Ingredients

• 1/2 red bell pepper, seeded and diced
• 1 small onion, finely chopped
• 1 garlic clove, finely chopped
• 1 tsp (5 ml) olive oil
• 1 1/2 cups (270 g) quinoa, rinsed and drained
• 1 lemon, zest finely grated and juiced
• 2 1/4 cups (560 ml) water