Cookwith - Filet Mignon-Inspired King Oyster Mushroom Steaks with Red Wine Shallot Reduction

Ingredients

• 4 large king oyster mushrooms (about 1 lb total), cleaned and stems trimmed
• 2 tbsp olive oil
• 1 tbsp unsalted butter
• 1 large shallot, finely minced
• 2 cloves garlic, minced
• 1/2 cup dry red wine
• 1/2 cup vegetable broth
• 1 tsp fresh rosemary, finely chopped
• 1 tsp fresh thyme leaves
• 1 tsp soy sauce (or tamari for gluten-free)
• Salt and freshly ground black pepper, to taste
• Zest of 1 lemon
• 1 tbsp chopped fresh parsley (for garnish)