Mediterranean Pizza - Lakeside Natural Medicine

Ingredients

• 1 prepared pizza crust (I use Cappello’s almond flour thin crust, in the frozen section of our local health food store)
• 2–3 tbsp pesto
• 1/4 cup chopped fresh herbs (parsley, basil)
• 1 cup mix of shredded mozzarella and parmesan
• 1 can sardines in olive oil, drained well and mashed with a fork
• 1/2 cup marinated artichoke hearts, drained and halved
• 2-3 TBSP sun-dried tomatoes
• 3 cups arugula
• 1 lemon, for zest and a squeeze of juice
• 1 TBSP olive oil
• 1–2 tbsp capers, optional
• Crushed red pepper, optional