Mediterranean Pizza | Recipe Cloud App

Ingredients

• ¾ canned no salt added cannellini beans (white kidney beans), rinsed and drained
• 1 10 ounce whole wheat thin-crust pizza shell
• 4 teaspoons olive oil
• 1 cup peeled and diced eggplant
• ½ cup finely chopped zucchini
• ½ cup chopped onion (1 medium)
• 3 cloves garlic, minced
• ½ cup chopped tomato (1 medium)
• ½ cup pitted Kalamata olives, halved
• ½ cup crumbled reduced-fat feta cheese (2 ounces)
• 1 tablespoon lemon juice
• 1 teaspoon dried oregano, crushed
• ½ teaspoon sugar
• ¼ teaspoon salt
• ¼ teaspoon ground black pepper
• ½ cup shredded Italian blend cheeses (2 ounces)