Better Than the Freezer Aisle: Make Your Own Evol Fire Grilled Steak Quesadillas with Guacamole - Lu

Ingredients

• Ingredients
• Containers
• Supplies
• ½ tablespoons Olive Oil
• 8 individual Flour Tortillas, Whole Wheat (8-inch/Med)
• 1 cup cook and chop Flank Steak
• 2 cups Cheddar Cheese, Shredded
• 8 ounces Black Beans, Canned
• 1 cup cook Brown Rice, Short-Grain
• ½ cups Salsa
• 16 ounces Guacamole
• 2 Gallon Freezer Bags
• 8 Pint Freezer Bags
• Plastic Wraps
• Labels