Mediterranean Seabass tartar with Dakhla oyster & Attilius caviar – Attilus Kaviar S

Name: Mediterranean Seabass tartar with Dakhla oyster & Attilius caviar – Attilus Kaviar S
Ingredients: Seabass - 400gr; Lemon juice - 35gr; Gr olive oil - 25; Shallot - 15gr; Pcs oyster - 3; CAVIAR SIBÉRIEN ROYAL - 80gr; Fresh free range organic eggs - 2; Table oil - 250gr; Fresh oysters - 6; Water - 50gr; Watermelon; Lime powder; Gold leave

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Seabass Tartar: 1.Remove the skin of the seabass, cut the flesh into strips then dice. Place into a bowl seasons with lemon juice, olive oil, chopped shallot, chopped dill, chopped oyster, salt, mix...

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Ingredients

Seabass - 400gr
Lemon juice - 35gr
Gr olive oil - 25
Shallot - 15gr
Pcs oyster - 3
CAVIAR SIBÉRIEN ROYAL - 80gr
Fresh free range organic eggs - 2
Table oil - 250gr
Fresh oysters - 6
Water - 50gr
Watermelon
Lime powder
Gold leave

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Mediterranean Seabass tartar with Dakhla oyster & Attilius caviar – Attilus Kaviar S

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