Hoisin-Cranberry-Turkey Wraps Recipe - BettyCrocker.com

Ingredients

• 1 tablespoon vegetable oil
• 1 tablespoon grated gingerroot or 1 teaspoon ground ginger
• 2 cloves garlic, finely chopped
• 1/2 cup thinly sliced fresh shiitake or regular white mushrooms
• 1/2 cup thinly sliced snow (Chinese) pea pods
• 4 medium green onions, thinly sliced (1/4 cup)
• 1/4 teaspoon crushed red pepper, if desired
• 1 1/2 cups cubed cooked turkey
• 1/2 cup shredded carrot (about 1 small)
• 1/3 cup hoisin sauce
• 3 tablespoons frozen (thawed) cranberry juice concentrate
• 1 teaspoon soy sauce
• 1 can (15 ounces) cooked wild rice, drained
• 6 whole wheat flour tortillas (8 to 10 inches in diameter)