Ingredients
- 3 tablespoons olive oil
- 2 cups chopped, leftover turkey
- 2 green bell peppers, cut into 1/2 inch diced (about 2 cups)
- 2 cloves garlic, minced
- 3 teaspoons dried oregano
- 2 teaspoons ground cumin
- 1 10-ounce can tomatoes with green chiles
- 1 15 ounce can black beans, rinsed
- 3 tablespoons red wine vinegar
- Salt and pepper to taste
- 1 tablespoon chili powder
- 12 flour tortillas
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