Beer Can Chicken with Cola Barbecue Sauce Recipe | Food Network UK

Ingredients

• For the Beer can chicken
• 1 (350ml) can of beer
• 1 (1.5-1.8kg ) chicken
• 2 tablespoons Basic Barbecue Rub, recipe follows
• 500ml cola Barbecue Sauce, recipe follows
• 750g hickory or apple wood chips, soaked for 1 hour in water to cover, drained
• For the Basic barbecue rub
• 45g packed soft brown sugar
• 25g sweet paprika
• 3 tablespoons black pepper
• 3 tablespoons salt
• 1 tablespoon hickory salt
• 2 teaspoons garlic powder
• 2 teaspoons onion powder
• 2 teaspoons celery seeds
• 1 teaspoon cayenne powder
• For the Cola barbecue sauce
• 250ml cola
• 250ml ketchup
• 125ml Worcestershire sauce
• 1 teaspoon liquid smoke
• 3 tablespoons steak sauce, (recommended: A-1 Steak Sauce)
• 1 teaspoon onion flakes
• 1 teaspoon garlic flakes
• 1/2 teaspoon freshly ground black pepper