Sticky soy & honey pork with Asian noodles - Good Food Middle East
Contains pork – recipe is for non-Muslims onlyServe lean pork tenderoin in a sweet Chinese five-spice stir-fry mix of egg noodles, sweetcorn, sugar snap peas an
Ingredients
- 2 tbsp low-salt soy sauce
- 2 tbsp reduced salt and sugar ketchup
- 2 tbsp clear honey
- 1 tsp Chinese five-spice powder
- 500g piece pork tenderloin, visible fat trimmed
- 140g medium egg noodle
- 2 tsp sesame oil
- 175g pack baby sweetcorn & sugar snap peas, halved lengthways
- 320g pack mixed pepper stir-fry vegetable
- small bunch spring onion, sliced
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