Roast Carrot and Quinoa Salad

Name: Roast Carrot and Quinoa Salad
Ingredients: 1 large bunch heirloom carrots, tops trimmed; 2 teaspoons ground cumin; 2 teaspoons ground coriander; 1 bunch broccolini; 3/4 cup tri-colour quinoa, rinsed; 1 cup cooked brown/green lentils; 25g fetta; 1 handful coriander/mint/parsley/dill; 1/4 cup seeds (e.g. pumpkin, sunflower and sesame), toasted; Dressing: 2 tablespoons extra virgin olive oil, 1 shallot (finely diced), 2 teaspoons Dijon mustard, 1 teaspoon honey, juice of 1/2 lemon

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Enjoy this salad as a balanced meal on its own, as meal prep to have for lunches for the week or to serve with a BBQ feast or take to BYO event!

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Ingredients

1 large bunch heirloom carrots, tops trimmed
2 teaspoons ground cumin
2 teaspoons ground coriander
1 bunch broccolini
3/4 cup tri-colour quinoa, rinsed
1 cup cooked brown/green lentils
25g fetta
1 handful coriander/mint/parsley/dill
1/4 cup seeds (e.g. pumpkin, sunflower and sesame), toasted
Dressing: 2 tablespoons extra virgin olive oil, 1 shallot (finely diced), 2 teaspoons Dijon mustard, 1 teaspoon honey, juice of 1/2 lemon