Recipe | Roast Carrot, Quinoa and Danish Salami Salad

Ingredients

• 3 Bunches carrots
• 1/4 cup olive oil
• 1/4 tsp cumin seeds
• 1 tbsp runny honey
• 1/2 cup Quinoa
• 1/2 cup Italian parsley rougly chopped
• 1/2 cup mint rougly chopped
• 1 spring onion finely diced
• 1 orange zested and juiced
• 1/2 lemon juiced
• 75g hazelnuts roasted, peeled and roughly chopped
• 100g feta crumbled
• 1 pack of Hellers Danish Salami cut into strips
• Mustard Dressing
• 1 tbsp Dijon mustard
• 1 lemon juiced
• 125ml olive oil
• Sea salt and cracked pepper