super flavorful chicken, broccoli, bacon pie | table&spoon

Ingredients

• 1 1/2 pounds chicken (thigh, leg, and/or breast meat), cut into bite size pieces
• 11 ounces baby potatoes, skin on or off (325g)
• 1/2 head of broccoli, cut into florets
• 1 onion, roughly chopped
• 2 celery stalks, roughly chopped
• 4 pieces of bacon, sliced in small pieces
• 1 tablespoon olive oil
• 1/2 cup (65g) flour
• 2 bay leaves
• 2 cups (500ml) chicken stock
• 1/2 teaspoon mustard powder
• 1/4 teaspoon cayenne pepper
• salt and pepper, to taste
• 1 quantity of pastry (store bought for top of pie)
• 1 beaten egg, for brushing pastry