Chicken & bacon pie – Priceless Magazines

Chicken & bacon pie – Priceless Magazines

priceless-magazines.com

Easy and comforting, this Chicken & bacon pie uses leftover chicken and customizable fillings for a delicious home-cooked meal in 40 minutes. Perfect with mash and veggies.

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Ingredients

  • 1tbsp olive oil
  • 600g cooked chicken
  • 200g bacon lardons, bacon rashers, or ham, cut into 2.5cm pieces
  • 1 onion chopped
  • 2 garlic cloves crushed
  • 1tsp dried thyme
  • 2tbsp plain flour
  • 100ml white wine
  • 100ml milk
  • 500g ready-rolled puff pastry
  • 1 egg beaten
  • ½tsp sea salt, 5 grinds of pepper

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