Cheddar Bacon Jalapeño Stuffed Chicken Breasts by Laura Lea
While it's hard to go wrong with cheese + bacon + a lil' spice, the real keys to this recipe are 1) allowing your chicken breasts to sit at room temperature whi
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Cooking tools:
- Meat tenderizer
- Baking dish
- Cast iron skillet
- Oven
- Stove
- Chef's knife
- Cutting board
- Parchment paper
- Paper towel
- Mason jar
- Mixing bowl
- Measuring spoon
- Spoon
- Spatula
Ingredients
- 2 Tbsp Extra Virgin Olive Oil
- 2 lb Chicken Breasts, Boneless Skinless
- 1 1/2 tsp Honey
- 1/4 tsp Garlic Powder
- 1/4 tsp Onion Powder
- 1/4 tsp Paprika
- 1/2 tsp Sea Salt
- 1/2 tsp Black Pepper
- 4-6 oz Bacon
- 2 Jalapeño Pepper
- 1 cup Sharp Cheddar Cheese
- 2 Tbsp Mayonnaise
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