Sonoma Market Autumnal Chopped Salad Recipe

Ingredients

• 2 tablespoons minced shallots 2 tablespoons minced shallots 2 tablespoons minced shallots
• 1½ tablespoons Dijon mustard 1½ tablespoons Dijon mustard 1½ tablespoons Dijon mustard
• 2 tablespoons Champagne vinegar 2 tablespoons Champagne vinegar 2 tablespoons Champagne vinegar
• Pinch of kosher salt Pinch of kosher salt Pinch of kosher salt
• ⅓ cup extra virgin olive oil ⅓ cup extra virgin olive oil ⅓ cup extra virgin olive oil
• 2 heads romaine lettuce, chopped 2 heads romaine lettuce, chopped 2 heads romaine lettuce, chopped
• ½ medium sweet red onion, julienned ½ medium sweet red onion, julienned ½ medium sweet red onion, julienned
• ½ cup dried cranberries ½ cup dried cranberries ½ cup dried cranberries
• ¾ cup toasted pepitas ¾ cup toasted pepitas ¾ cup toasted pepitas
• 1½ cups garlic croutons 1½ cups garlic croutons 1½ cups garlic croutons
• ½ cup shallot vinaigrette ½ cup shallot vinaigrette ½ cup shallot vinaigrette
• ¾ cup crumbled gorgonzola dolce ¾ cup crumbled gorgonzola dolce ¾ cup crumbled gorgonzola dolce