Autumn Harvest Chopped Salad | Nosh and Nourish

Ingredients

• 1 cup diced butternut squash
• 1⁄2 tablespoon avocado oil
• pinch garlic powder & cayenne
• 8 cups spring greens (coarsely chopped)
• 1⁄2 cup Cooked Quinoa
• 1⁄2 cup coarsely chopped honey roasted pecans (or sub plain pecans to keep vegan)
• 1 Avocado (pitted and diced)
• 1 cup chopped brussels sprouts (raw --- approximately 4 brussels sprouts)
• 1⁄4 cup diced red onion (optional)
• 1⁄3 cup maple bourbon dressing* (recipe below)