A Hearty Chicken Brunswick Stew Recipe
Savor this delicious chicken Brunswick stew recipe with Libby's canned corn, white potatoes and more - for a hearty satisfying meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.libbysvegetables.com.
Cooking tools:
- Stockpot
- Stove
- Chef's knife
- Cutting board
- Can opener
- Wooden spoon
- Ladle
- Serving bowl
Ingredients
- 1 tbsp olive oil
- 1 white onion, diced
- 4 stalks celery, chopped
- 1/4 tsp dried thyme
- 1/4 tsp ground black pepper
- 1/2 tsp salt
- 1 can (28 oz.) diced tomatoes (do not drain)
- 2 boxes (32 oz.) chicken broth
- 2 cups barbecue sauce
- 2 tbsp hot sauce
- 1 can (15.0 oz.) Libby’s® Lima Beans, drained
- 1 can (15.25 oz.) Libby’s® Whole Kernel Sweet Corn, drained
- 1 can (15.0 oz.) Libby’s® Diced White Potatoes, drained
- 2 cups chopped rotisserie chicken
- 2 tbsp chopped fresh parsley
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