Chicken Stir Fry with Rice Noodles | Just A Pinch Recipes
Mix the chicken cornstarch and oil together in a bowl and set aside. Mix the sauce ingredients together and set aside. Cook the noodles according to package directions and...
Ingredients
- ## CHICKEN
- 2 boneless chicken thighs cut into strips
- 1 teaspoon(s) corn starch
- 1 teaspoon(s) peanut oil
- ## SAUCE
- 2 tablespoon(s) hoisn sauce
- 1 teaspoon(s) oyster sauce
- 1 tablespoon(s) dark soy sauce
- 1/2 teaspoon(s) sesame oil
- 2 teaspoon(s) shaoxing wine or sherry
- 2 tablespoon(s) brown sugar
- 1/4 teaspoon(s) white pepper
- ## STIR FRY
- 4 ounce(s) rice noodles
- 1 tablespoon(s) olive oil
- 2 clove(s) garlic minced
- 1 medium onion sliced
- 1 baby bok choy chopped white and green parts separated
- 4 ounce(s) shiitake mushrooms chopped
- 3 green onions chopped
- cilantro for garnish
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