Chicken Stir fry | Recipe Cloud App

Ingredients

• 8 ounces rice noodles
• ▢ 3 tablespoons coconut oil or light flavored olive oil divided
• ▢ ½ cup low-sodium soy sauce plus 2 tablespoons (divided)
• ▢ 1 tablespoon chili paste
• ▢ 2 tablespoons light brown sugar
• ▢ 1 tablespoon minced fresh ginger
• ▢ 3 cloves garlic minced
• ▢ 2 cups thinly sliced carrots about 2 medium carrots
• ▢ 4 cups broccoli florets cut bite-size
• ▢ 8 large mushrooms sliced thin, about 2 cups
• ▢ 4 cups green cabbage very thinly sliced
• ▢ 1½ pounds chicken thighs cut into bite-size pieces
• ▢ 2 tablespoons cornstarch