Wanderlust quinoa salad - WellBeing Magazine

Ingredients

• 1 cup of mixed quinoa (red, black and white)
• 1¼ cups of water
• Himalayan pink salt, pinch
• 3 large roasted red capsicums, diced
• 2 carrots, diced
• ½ chilli, or more (optional)
• 1 large Granny Smith apple, diced
• Handful of walnuts, chopped roughly
• 2 handfuls of finely chopped baby spinach
• 1 tbsp of finely chopped parsley
• 1 lemon
• 2-3 tbsp of extra-virgin olive oil
• pepper to taste