Perfect Oatmeal
After making 50 batches of oatmeal, we make porridge worth eating again by using steel-cut oats and a simple toasting method that greatly enhances flavor.
Keywords
- Main Courses
- Grains
- Breakfast & Brunch
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Cooking tools:
- Stove
- Saucepan
- Skillet
- Wooden spoon
- Measuring cup
- Measuring spoon
- Serving bowl
- Spoon
Ingredients
- 3 cups water
- 1 cup whole milk
- 1 tablespoon unsalted butter
- 1 cup steel-cut oats
- 1/4 teaspoon table salt
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