Steel-Cut Oats Porridge Recipe
Make creamy steel-cut oats porridge for a wholesome, fibre-rich breakfast that is warming, nourishing and naturally satisfying.
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Cooking tools:
- Saucepan
- Stove
- Measuring cup
- Measuring spoon
- Wooden spoon
- Chef's knife
- Cutting board
- Serving bowl
- Baking sheet
- Oven
Ingredients
- 1 cup milk ( your choice - plus extra to serve)
- 3 cups water
- 1 teaspoon vanilla bean
- 1 - 2 teaspoons
- Healthy Chef Chai Latte
- pinch of sea salt
- 1 cup steel-cut oats
- 2 bananas, sliced
- small handful raisins or muscatels
- 2 tablespoons roasted chopped almonds, hazelnuts, walnuts or LSA
- Extra hot milk, to serve
- Honey, to serve
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