Mango & Passionfruit Meringue Roulade – CooksProfessional
A truly decadent dessert, this fruity mango and passionfruit meringue roulade will wow your family and friends. Ingredients 175g caster sugar 600ml double cream
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cooksprofessional.co.uk.
Ingredients
- 175g caster sugar
- 600ml double cream
- 400g passionfruit curd
- 3 large egg whites
- 1 level tsp cornflour
- 1 tsp malt vinegar
- 1 tsp vanilla extract
- 1 large mango, peeled, stoned, and diced, or 425g tinned mango, diced
- 2 passion fruits
- Icing sugar, to dust
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