Mango and passionfruit meringue cake
Mango and passionfruit meringue cake—a delicious dessert that combines tropical flavors for a refreshing treat. Serve it up to 8 guests easily!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 4 egg whites
- 1 cup (220g) caster sugar
- 1/2 teaspoon vanilla bean paste
- 3/4 teaspoon white vinegar
- 300 millilitres thickened cream, whipped
- 3 medium (1.3kg) mangoes, peeled, sliced thinly
- 1/2 cup (125ml) fresh passionfruit pulp
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