Recipe for Crisp and Bold Jicama-Apple Salad with Garlic Vinaigrette | AdventHealth

Ingredients

• 1/4 water
• 1/2 apple cider vinegar
• 1/4 canola oil
• 1/2 granulated sugar
• 1/4 red onion
• 4-5 cloves of garlic
• 1 Worcestershire sauce
• 1/4 salt
• 1 ground black pepper
• 6 baby spinach
• 1/2 apple, julienned or into matchsticks
• 2 jicama, julienned
• 1/3 cranberries, dried